catering

Open daily from 7:30 am to 9:00 pm, Kahana Sands Restaurant serves up a la carte brunch, late lunch and dinner. Featuring an excellent menu for those looking to dine-in or take out.

Enjoy our Nightly Sunset Diner Special

5:00 pm to 6:00 pm
Buy any one dinner
entree and receive a
second entree for
50% OFF
An automatic gratuity of 15% will be added prior to discount

Not Available on
Certain Holidays,
Take Out or Keiki Meals
Not available with other
discounts.

Gift Cards Available
What more original gift idea than a delicious and festive evening with friends and family enjoying great food in our open-air dining room with fabulous ocean views.

Kahana Sands gift cards are available in the restaurant or may be purchased by calling 808-669-5000. Call now.

Sands of Kahana and Kahana Beach Room Charges accepted only with Front Desk issued Room Charge Card

We accept Cash, Visa, Master Card, JCB and Diner's Club. No Personal Checks please.

Need Cash? Use our ATM machine located at front of restaurant.

Banquets and Catering
With open-air dining and great ocean views and seating for parties up to 70 guests, the Kahana Sands
Restaurant is the perfect place to plan a banquet, dinner party, family barbecue, holiday party or catered
affair.

Tips for Event Planning
Planning a catered affair or banquet is no small thing. Be it for 10 or 100, successful functions take planning.
Your caterer must understand your wishes for your function. To do this the two of you must spend time
together discussing the details. Here are a few useful tips to assist you in your conversation with the caterer.

	Budget - Let your caterer know your budget up front. This helps the caterer keep the service style and menu items in line with your budget while considering your needs.
	Guaranteed Numbers - Many caterers will quote prices based upon minimum of guests. If your final count is less than quoted, there may be an additional fee.
	Final Head Count - When is it due? Don't forget tin include additional meals aside from party guests... band members, photographers, wedding coordinator.
	Tax and Gratuities - Are they included in the price quoted
	Food Preparation - Does your caterer use fresh food and produce. The best meals are prepared from scratch.
	Service Staff Levels - This will vary dependant upon the style of service. General rule of thumb is for sit down, 1 server per 12 guests and for buffet, 1 server per 20
	Dress Code/Uniforms - How will staff be dressed. Will they be in standard uniform or do you have a specific dress in mind.
	Glass, China, Silver - Are they included in price quote or is there an additional charge. Is a deposit required?
	Menus - Will they provided or is there an additional charge? Some find it a nice touch for a more formalized function.
	Leftover Food - Usually this question arises with banquet functions. Find out your caterers policy on leftover foods. Some places are bound by health laws.

Whatever your needs, call Kahana Sands Restaurant to discuss your ideas.

PLATED DINNERS
Dinner Option 1.

1st Course
Kahana House Salad
Local Baby Spring Mix, Tomato, Avocado, Feta Cheese, Kalamata Olive
With Apple Balsamic Vinaigrette

________________________________________

2nd Course
Choice of Entrée:

MACADAMIA NUT CRUSTED FRESH FISH
Molokai Sweet Potato, Fresh Seasonal Vegetables, Mango Relish

***

BANANA CRUSTED CHICKEN
Sweet Mango Curry Sauce, Wild Rice Pilaf, Fresh Seasonal Vegetables

***

CHAR GRILLED TOP SIRLOIN
Brushed with Sweet Teriyaki Sauce, topped with roasted Mushrooms and served with Whipped Potatoes and Seasonal Vegetabled

**Vegetarian Option Available- Please Request in Advance.
________________________________________

3rd Course

MANGO PASSION CHEESECAKE

Dinner includes rolls and butter
Regular & Decaffeinated Coffee

$ 38.00 per person
Plus 18% gratuity and 4.166% state tax

PLATED DINNERS
Dinner Option 2.

1st Course
Grilled Blue Crab Claw Cakes
Served with Avocado, Black Bean and Sweet Corn Relish and Cilantro Lime Sauce

________________________________________

2nd Course
Kahana House Salad
Local Baby Spring Mix, Tomato, Avocado, Feta Cheese, Kalamata Olive
With Apple Balsamic Vinaigrette

________________________________________

3rd Course
Choice of entrée:
MACADAMIA NUT CRUSTED FRESH FISH
Molokai Sweet Potato, Fresh Seasonal Vegetables, Mango Relish

***
BANANA CRUSTED CHICKEN
Sweet Mango Curry Sauce, Wild Rice Pilaf, Fresh Seasonal Vegetables

***
SEARED 12 oz RIB EYE STEAK
Cream Mashed Potato, Fresh Seasonal Vegetables, Cognac Peppercorn Sauce

***
**Vegetarian Option Available- Please Request in Advance.

________________________________________

4th Course
Pineapple Crème Brulee

Dinner includes rolls and butter
Regular & Decaffeinated Coffee

$ 42.00 per person
Plus 18% gratuity and 4.166% state tax

PLATED DINNERS
Dinner Option 3.

1st Course
Your Selection of Any Three
Platter Style or Butler Passed
(Minimum Guarantee of 25 Guests to Butler Pass)

Crispy California Roll
Coconut Shrimp
Mini Crab Cakes
Crab Stuffed Mushroom
Fresh Mozzarella Bruschetta
________________________________________
2nd Course
Kahana House Salad
Local Baby Spring Mix, Tomato, Avocado, Feta Cheese, Kalamata Olive
With Apple Balsamic Vinaigrette
________________________________________

3rd Course

Choice of entrée:
MACADAMIA NUT CRUSTED FRESH FISH
Molokai Sweet Potato, Fresh Seasonal Vegetables, Mango Relish
***
ROAST PORK TENDERLOIN
Oven Roasted Pork Tenderloin with griddled Gold Potato, Fresh Seasonal Vegetables and Porcini Mushroom Demi Sauce

***
STEAK and SHRIMP
Sweet Potato, Stir Fried Vegetables, Mango Relish

**Vegetarian Option Available- Please Request in Advance

________________________________________

4th Course
Pineapple Crème Brulee

Dinner includes rolls and butter
Regular & Decaffeinated Coffee

$ 50.00 per person
Plus 17% gratuity and 4.166% state tax

Call 808-669-5000 for questions concerning menu options.

a la carte brunch / late lunch / dinner / keiki & dessert / lounge