Dinner   5:00 pm to 9:00 pm

starters

Blackened Ahi Sashimi - Pickled Ginger and Wasabi Soy Mustard Sauce
13.00

Crispy Artichoke Hearts - Fried Artichoke Hearts served on a Crostini with Romano Cheese and Garlic Rouille
7.00

Tempura California Roll - Lobster Claw Meat, crisp Cucumber, Carrot, Avocado, seasoned Sushi Rice and Sweet Chili Sauce
12.00

Half Pound Fresh Manila Clams - Steamed in Garlic, White Wine, Hawaiian Chili Pepper, Kaffir Lime and Butter
12.00

Fresh Whole Buffalo Mozzarella Bruschetta - Vine ripened Tomato, fresh Basil, Extra Virgin Olive Oil and Balsamic Syrup
9.00

Grilled Blue Crab Cakes - Blue Crab Claw Meat, Avocado, Black Bean and Corn Relish, Cilantro Lime Butter Sauce
12.00

Coconut Shrimp - Panko and Coconut crusted Shrimp with Mango Salsa and Sweet Chili Sauce
11.00

Ahi Tartar - Fresh Hawaiian Yellow Fin Tuna marinated in Inamona Jus, seasoned with Red Hawaiian Chili Pepper, Kaffir Lime and Butter
M.P.

Crispy Calamari Tempura - Marinated in Lime and Cilantro served with Sweet Sriracha Sauce
8.00

Chili Wok Fried Shrimp - Sweet Shrimp sautéed in an aromatic Garlic and Sweet Chili Sauce
11.00

Soup du Jour - Ask you server for today's soup selection
6.00

Kahana House Salad - Organic Greens, Grape Tomato, Feta Cheese, Avocado, Kalamata Olive, Cucumber with Balsamic Vinaigrette
9.00

Baby Spinach Salad - Baby Kula Spinach, Smoked Bacon, Candied Walnutrs, Gorgonzola Cheese and Citrus Dressing.
10.50

Caesar Salad - Romaine Hearts, Herb Croutons and Parmesan Cheese, Garlic Anchovy Dressing.
8.00

Vine Ripened Tomato and Fresh Mozzarella Salad - Fresh Mozzarella, Vine Ripened Tomato, Arugula,   Extra Virgin Olive Oil, Balsamic Syrup
8.00

entrées

Hawaiian Seafood Bouillabaisse - Lobster, Clams, Shrimp, Fresh Fish and Yukon Gold Potatoes simmered in a rich Saffron Lemon Grass Broth
29.00

Seared 12 oz. Rib Eye Steak - Creamy whipped Potatoes, fresh Seasonal Vegetables, Cognac Peppercorn Sauce
26.00

Banana Crusted Chicken Breast - Wild Rice Pilaf, fresh Seasonal Vegetables, Sweet Mango Curry Sauce
19.00

Char Grilled 8 oz. Top Sirloin - Brushed with sweet Teriyaki Sauce, topped with roasted Mushrooms and served with whipped Potatoes and Seasonal Vegetables
22.00

Pacific Northwest Salmon - Marinated in Miso Yaki, seared and glazed over Wild Rice Pilaf with fresh Seasonal Vegetables
21.00

Macadamia Nut Crusted Mahi - Crusted with locally harvested Macadamia Nuts and served with Molokai Sweet Potato and fresh Seasonal Vegetables
M.P.

Steak and Shrimp - Seared 8 oz. Top Sirloin and sweet grilled Shrimp with whipped Potatoes, fresh Seasonal Vegetables and Roasted Garlic Butter Sauce
26.00

Slow Braised Lamb Shank - Lamb Shank braised slowly with Cabernet Wine and Pan Truffle Sauce, served with Mashed Potato and fresh Seasonal Vegetables
24.00

Roast Pork Tenderloin - Oven roasted Pork Tenderloin with griddled Gold Potato, fresh Seasonal Vegetables and Porcini Mushroom Demi
24.00

daily fresh catch

Grilled -  Truffle Gramat and Roasted Tomato served with whipped Potato and fresh Seasonal Vegetables

A La Menuer - Dusted with flour and pan fried, served with Butter, Lemon, Garlic and Fresh Parsley over Wild Rice Pilaf and fresh Seasonal Vegetables
M.P.

pastas

Tortiglioni - Italian White beans and Tortiglioni Pasta in a creamy Mascarpone sauce with seasonal Organic Greens and roasted Mushroom
18.00

Linguini - Fresh roasted Tomato Sauce, Fresh Mozzarella,  Artichoke Hearts, Clams and Shrimp
21.00

Fettuccini - Tossed with a rich Bechamel, roast Chicken Breast, Red Bell Peppers, Romano Cheese, Green Beans and topped with Italian Herb Bread Crumbs
16.00

Capellini - Home made Bolognaise sauce topped with Romano Cheese, fresh Parsley and served with Garlic Croistini
17.00